Winter foods: 6 reasons to eat raw radish daily with your meals | The Times of India

Radish or Mooli is one of the most commonly available vegetables during the winter season. Mostly used in salad form, radish is also used to make Parathas, Pickle, Sabzi and much more. With its crunchy texture and slightly sweet-spicy flavour, radish pairs best with your usual lunch or dal, rice, roti and sabzi. Radish not just enhances flavour but also benefits your body in a variety of ways. Here is why you must make the maximum use of this seasonal vegetable and add it to your daily diet during winters. (image credits-istock)

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